The correct answer is B. Wet hands and arms, apply soap, scrub hands and arms for a minimum of 20 seconds, rinse hands and arms, dry hands, and arms.<br>
      <br>
      Remember, one of the significant causes of food cross-contamination and food borne illness is employees not washing their hands or not following the proper procedures. Remember, food safety is everyone\'s safety!<br>
      <br>
      <b>Reference:</b><br>
      There are several ways you and your employees can avoid cross-contamination:<br>
      <br>
      <ul>
      <li>Clean and disinfect work surfaces, chopping boards and equipment thoroughly before preparing food and after they have been used to prepare raw food.</li>
      <li>Use different equipment (including chopping boards and knives) for raw meat/poultry, vegetables, allergen-free items, and ready-to-eat food unless they can be properly disinfected by a commercial dishwasher.</li>
      <li>Wash your hands before preparing food and after touching raw food or common allergy items like peanuts or gluten.</li>
      <li>Separate cleaning materials, including cloths, towels, sponges, and mops, should be used in areas where ready-to-eat foods are stored, handled, and prepared.</li>
      </ul>
      <a href="https://www.youtube.com/watch?v=b02Cvw9tOOA" target="_blank">https://www.youtube.com/watch?v=b02Cvw9tOOA</a><br>
      <a href="https://alwaysfoodsafe.com/en/personal-hygiene-in-food-safety" target="_blank">https://alwaysfoodsafe.com/en/personal-hygiene-in-food-safety</a><br>