Employee wellness and good hygiene practices are essential to a successful food safety plan for the serving great food and taking care of your guests. It is expected that all employees follow established policies and practices addressing health and hygiene by identifying specific practices that must be done prior to coming to work and while on the job. Review your restaurant's health and hygiene policy frequently so you are always meeting expectations. If you are ill, contact management to let them know the situation. Also discuss the use of gloves and any proper hand hygiene policies you are unclear about.

While working it is necessary to keep your hands washed, especially thoroughly washed after using the restroom. Which of the following is the proper technique to wash your hands?