Keeping food safe requires training and attention to details! According to the Center for Disease Control (CDC) the cause of most foodborne illnesses can be attributed to 5 most common risk factors. Working everyday especially when it is busy or the restaurant might be understaffed, it is easy to take short cut of make mistakes. Care must be taken to make sure certain procedures are followed everyday no matter the situation. From the lists below, identify the most common risk factors to keeping food safe.